O2011 Plus Combi Steamer 20 Tray
Retigo Combi Oven O 2011 i, b, ig Plus
With its 7-inch touch screen and Vision Controls system, the new Retigo Orange Vision Plus combi ovens set a whole new bar for operating simplicity. Great features, like 99 programmes, are included in the base price. Its many possible configuration options let you customise the device to fit your kitchen’s requirements. In addition to a fantastic price/performance ratio, the new Orange Vision Plus offers:
+ 7“ quick response touch screen
+ Highly intuitive and simple controls
+ Active cleaning
+ 99 Programs as a standard
+ HACCP right on the main screen
+ LAN and the ethernet connection interface
+ Crosswise orientation of GN, more safety, better visual control
+ Minimum of plastic parts and heavy-duty design
Retigo Vision 2011 combi ovens are best suited for 400–600 meal per day operations. The size of the gastronorm container is GN 1/1, or 530×325 mm. One of the fundamental accessories for this combi oven is a cart. Along with this size combi oven, customers can also purchase a variety of accessories, such as a spare trolley and equipment for serving food in a banquet style. A boiler or an injection steam generation system is available. Gas or electricity is the source of heat.
UNIQUE BENEFITS
VISION PERFECT COOKING
Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.
VISION CONTROLS
Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands
VISION DESIGN
Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.
SMART INVESTMENT
Generates money on savings for you every day. In-built heat exchanger, double glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.
FEATURES & BENEFITS
COOKING
- Hot air 30 – 300 °C
- Combination 30 – 300 °C
- Steaming 30 – 130 °C
- Bio steaming 30 – 98 °C
- Overnight cooking – Saves time and money.
- Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
- Crosswise racks – Safer and comfortable GN handling. Better product visual control.
- Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
- Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
- Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.
VISION TOUCH CONTROLS
- 7“ display – Perfect overview, easy and intuitive control.
- 99 programs as a standard
- Automatic start – The ability to schedule a delayed start.
- Continuous cooking time option – Saves your time during busy operations.
OTHER EQUIPMENT
- Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
- Double glazed door glass – Advanced energy savings and external glass that does not burn you.
- Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
- Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
- AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
- Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
- Run-off tray under the door – No slipping on the wet floor.
- Two water inlets – Saves a water treatment unit‘s capacity.
- WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
- Removable GN holders with 65 mm spacing
CONNECTIVITY
- USB plug-in – Transfer useful data easily to and from the combi oven.
- Ethernet/LAN – Allows remote access for data management.
- VisionCombi software – Program and pictogram management in your PC, HACCP data view.
OPERATION LOGS
- HACCP records – Easy and immediate analysis of critical cooking points.
- Complete operating records
SERVICE
- BCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.
- SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.
TECHNICAL DATA
| Model | O 2011 i+ | O 2011 b+ | O 2011 ig+ |
| Technical specification | 2E2011IA | 2E2011BA | 2G2011IA |
| Energy | Electricity | Electricity | Gas |
| Steam generator | Injection | Boiler | Injection |
| Capacity | 20 x GN1/1 | 20 x GN1/1 | 20 x GN1/1 |
| Capacity of meals | 400-600 | 400-600 | 400-600 |
| Spacing | 63 mm | 63 mm | 63 mm |
| Dimensions (w x h x d) | 948 x 1804 x 834 mm | 948 x 1804 x 834 mm | 948 x 1804 x 834 mm |
| Weight | 235 kg | 245 kg | 257 kg |
| Total power | 36,9 kW | 36,9 kW | 1,28 kW |
| Heat power | 36 kW | 36 kW | 45 kW |
| Steam generator power | - | 33 kW | - |
| Fuse protection | 63 A | 63 A | 10 A |
| Voltage | 3N~/380-415V/50-60 Hz | 3N~/380-415V/50-60 Hz | 1N~(2~)/220-240V/50-60 Hz |
| Noise level | max. 70 dBA | max. 70 dBA | max. 70 dBA |
| Water/drain connection | G 3/4” / 40 | G 3/4” / 40 | G 3/4” / 40 |
| Gas connection | - | - | G 3/4” |
| Temperature | 30 - 300 °C | 30 - 300 °C | 30 - 300 °C |
